Pure Colombian Pink Bourbon Coffee Beans. Medium Roast.
Colombian coffee has been recognised worldwide as having high quality and distinctive taste. It is protected by law, the purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products which may be of inferior quality or of different flavour. These are the real deal, roasted, rich Pure Colombian Coffee Beans.
Orange, black tea and notes of sweet vine tomato with a buttery body and a distinctly Colombian mild acidity, sweetness and the rich, create a coffee characteristic of the classic region. This Coffee is a medium roast.
Highly recommended for cafetiere coffee particularly if you enjoy a long black coffee.
The Pink Bourbon variety is special to the Huila region of the Andes, Colombia. These beans come from Nestor Lasso at Finca el Diviso.
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Taste:
Orange, black tea and notes of sweet vine tomato with a buttery body
Suggested recipe for V60 extraction:
16gr ground coffee, 240 gr water, temperature 91 C, extraction time 2 min.
