An update from the Black Mountain Roast team
Mid summer 2020 and the coffee business has change for us. Simon is no longer with us having suffered a fatal accident in May 2020. His dedication to Black Mountain Roast and delivering good quality coffee remains, as we will continue growing the business here in Hay on Wye.
To remember Simon and celebrate his time with us there is a new coffee blend named after Simon. It is Kenyan and Columbian mixed, just as Simon liked it.
We are ready to work with either you or your business – whether you run a small B&B or a large restaurant, own a grocery shop or just really like good coffee. We can create your own bespoke blend, deliver coffee beans for you to grind yourself or provide you with ground beans to suit your coffee machine. All our coffee is from single sourced Arabica beans and freshly roasted in small batches.
We will be publishing on our social media feeds in the next few days and we would welcome your Black Mountain Roast stories and photos as well as your comments and ideas.
The best way to get hold of us is by email on firstname.lastname@example.org. Thanks for your ongoing support, it is appreciated.
The Black Mountain Roast team